Beef Hotpot
Ultra-thin slices of premium beef cooked in clear bone broth. The signature Chaoshan dish — each cut of beef has a precise cooking time.
Discover one of China's greatest regional cuisines. From legendary beef hotpot to delicate handmade dim sum — your guide to eating well while sourcing toys in Chenghai.
Chenghai and the broader Chaoshan region (Shantou, Chaozhou, Jieyang) are renowned for one of China's most refined and distinctive culinary traditions. Chaoshan cuisine emphasizes freshness, simplicity, and premium ingredients.
Expect delicate broths, seafood-forward dishes, handcrafted noodles and dumplings, and an extraordinary tea culture. The region's food is famous across China and among Chinese diaspora communities worldwide.
For toy buyers visiting Chenghai, sampling the local food is an essential part of the experience. Your CGBuyer coordinator can help navigate menus, recommend dishes, and translate at restaurants.
These iconic dishes represent the best of Chenghai and Shantou cuisine. Don't leave Chaoshan without trying them.
Ultra-thin slices of premium beef cooked in clear bone broth. The signature Chaoshan dish — each cut of beef has a precise cooking time.
Slow-braised in a master soy sauce blend with herbs and spices. Chaoshan braised goose is considered among China's finest — rich, savory, deeply flavored.
Handmade from fresh fish paste, known for their bouncy, springy texture. Served in light broth with noodles or in soup. A Chaoshan street food classic.
Silky steamed rice rolls with fillings like shrimp, beef, or egg, topped with a light soy sauce dressing. A beloved breakfast and snack staple.
Crispy omelette made with fresh oysters and sweet potato starch, pan-fried to golden perfection. A Chaoshan classic with a delicious briny sweetness.
Traditional Chinese dessert soups made with beans, seeds, fruits, and herbs. Chaoshan sweet soups are lighter and less sweet than Cantonese versions.
The Chaoshan tea ceremony — small cups of strong oolong or Dancong tea brewed with precision. Drinking gongfu tea is an essential part of local culture and business etiquette.
As a coastal region, Chaoshan serves exceptional fresh seafood. Crabs, shrimp, fish, and shellfish — often steamed simply to highlight their natural sweetness.
Chaoshan's gongfu tea ceremony is one of the oldest and most elaborate tea traditions in China. Every home and office has a tea set, and offering tea to guests is the most basic sign of hospitality.
When visiting factories and showrooms, expect to be offered tea — it's a sign of respect and a chance to build rapport before getting down to business. Dancong (single-bush) oolong is the local specialty, known for its complex floral and fruity aromas.
If your host offers you tea, it's polite to accept. Tap your index and middle finger on the table twice as a silent "thank you" to the person serving — a classic Chaoshan tea etiquette gesture.
These general areas are known for good dining options. Your CGBuyer coordinator can recommend specific restaurants based on your preferences.
Dense with restaurants ranging from casual eateries to nicer establishments. You'll find beef hotpot, seafood, local Chaoshan dishes, and street food within easy walking or short driving distance of major showrooms.
Areas lined with seafood restaurants featuring tanks of live fish, crabs, and shellfish. You pick what you want and it's cooked to order. Best for groups and special dinners. Expect fresh, reasonably priced seafood.
A visit to Shantou's historic Qilou (arcade) district is like stepping back in time. The area is packed with old-school eateries, street food stalls, and tea houses — perfect for a half-day break from showroom visits.
A curated guide to international cuisine and foreigner-friendly dining spots in Chenghai, from Southeast Asian flavors to Japanese sushi, Thai curries, French cuisine, cafes and steakhouses.
Serving authentic Singaporean and Southeast Asian flavors in a lush, plant-filled space with great ambiance.
Hainanese chicken, traditional curry prawns, satay chicken skewers, grilled pork jowl with chicken rice
A newly opened Japanese restaurant in Chenghai where you can enjoy all-you-want sushi at an affordable price, with fresh ingredients.
Beef brisket crispy melon roll, foie gras triple-bite rice bowl, foie gras sushi, flounder fin edge, perch sea bream
Authentic Thai cuisine specializing in classic Thai flavors.
Specializes in French cuisine — a great choice for international visitors who enjoy Western dining.
Creative fusion dishes in an artistic, literary setting.
Puff pastry baked steak, Japanese-style teppanyaki salmon rice
A healing cafe by day and a cozy cocktail bar by night. Industrial design meets Japanese aesthetics.
Pour-over coffee, signature drinks, and Japanese desserts
A casual spot offering coffee, Western dishes, and international cuisine — ideal for a relaxed meal.
A well-known steak chain with standardized service and environment — a reliable choice for international visitors.
Helpful tips for international visitors dining in Chenghai and Shantou.
Dishes are shared family-style. Order several dishes for the table, not one per person. Your CGBuyer guide can help you order well and avoid surprises.
Street food and casual meals: ¥20-50/person. Mid-range restaurants: ¥80-150/person. Premium seafood or hotpot: ¥200-400+/person. Prices are generally very reasonable by international standards.
Chaoshan cuisine is heavily meat- and seafood-focused. Vegetarian options exist but can be harder to find. Let us know in advance and we can help find suitable restaurants.
Most restaurants accept mobile payment (WeChat Pay, Alipay). Cash works at most places too. International credit cards are accepted mainly at hotels and high-end restaurants.
Chaoshan cuisine is generally safe for international visitors, but here are a few common-sense tips: Choose busy restaurants with high turnover (fresh food = safer food). Drink bottled or boiled water — tap water is not safe to drink. Be cautious with raw or undercooked food if you have a sensitive stomach. Street food is usually fine when it's freshly cooked in front of you. If you have dietary restrictions or allergies, let your CGBuyer coordinator know in advance so we can help you communicate at restaurants.